Basmati rice is a long-grain rice that is native to the Indian subcontinent. It is known for its delicate aroma and its ability to stay separate when cooked. Basmati rice is often used in Indian cuisine, but it can also be used in other cuisines as well. There are many different types of basmati rice available, each with its own unique flavor and texture. Some of the most common types of basmati rice include:
Jumbo basmati rice is a type of long-grain rice that is larger than other types of basmati rice. It has a light and fluffy texture and a slightly nutty flavor. Jumbo basmati rice is often used in pilaf dishes and biryani. It can also be used in salads and desserts.
Here are some of the health benefits of jumbo basmati rice:
Texmati rice is a hybrid of basmati rice and jasmine rice. It was first developed in Texas in the 1980s by RiceTec, Inc. Texmati rice has a slightly nutty flavor and a slightly shorter grain than other types of basmati rice. It is often used in pilaf dishes and biryani. It can also be used in salads and desserts. Texmati rice is widely available but you can find the Original Basmati rice in Ceres @ Sunlight Indian Grocery Store.
Here are some of the key differences between Texmati rice and other types of basmati rice:
Texmati rice is a versatile rice that can be enjoyed in a variety of dishes. It is a good choice for people who are looking for a rice with a nutty flavor and a slightly shorter grain than other types of basmati rice.
Kabuli basmati rice is a type of long-grain rice that is grown in Afghanistan and Pakistan. It has a slightly nutty aroma and a slightly chewier texture than other types of basmati rice. Kabuli basmati rice is often used in pilaf dishes and biryani. It can also be used in salads and desserts.
Here are some of the health benefits of Kabuli basmati rice: